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The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

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[color=red]The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern
Cookbook[/color]



The Cookbook Library:
Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by Anne Willan, Mark Cherniavsky, Kyri Claflin
University of California Press | 2012 | ISBN: 0520244001 | English |
344 pages | PDF | 31.30 MB


This gorgeously illustrated volume began as notes on the collection of
cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From
the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant
eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her
husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early
American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time,
Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply
personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.


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