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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More epub

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Books : Cooking : English
 

The Butcher's Guide to Well-Raised
Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More 

 By Joshua Applestone,
Jessica Applestone, Alexandra Zissu

Published by Clarkson Potter Publishers in 2011-Epub 


Description

There is a food revolution sweeping the nation, changing the way
Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential
guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health
and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena.
They run Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only
grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail
carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has
helped to make them rising stars in the food world.
 
The Butcher’s Guide to Well-Raised Meat is a
compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in
one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better
than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look
for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and
even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step
photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the
Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter,
healthier purchases that can also help change what’s wrong with meat in America today.
 
Complete with
color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to
Well-Raised Meat is the definitive guide to eating great meat—responsibly. 

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