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ELSEVIER EXPERIMENTS IN THE PURIFICATION AND CHARACTERIZATION OF ENZYMES 1ST EDITION A LABORATORY MANUAL 2014 RETAIL EBOOK-kE

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 							TITLE: EXPERIMENTS IN THE PURIFICATION AND CHARACTERIZATION
  OF ENZYMES: A LABORATORY MANUAL, 1ST
EDITION
  PUBLISHER: ELSEVIER LANGUAGE: ENGLISH
  LINK: http://is.gd/GRz5Al RELEASE TYPE: RETAIL
 
FORMAT: PDF RELEASE DATE: 2015.01.06
  ISBN: 9780124095939 STORE DATE: 2014
  SAVED.MONEY: 61 DOLLAR
DISKCOUNT: 02 x 05MB
  AUTHOR: THOMAS CROWLEY, JACK KYTE
 
  BOOK
 
  Experiments in the
Purification and Characterization of Enzymes:
  A Laboratory Manual provides students with a working knowledge
of
  the fundamental and advanced techniques of experimental
  biochemistry. Included are instructions and
experiments that
  involve purification and characterization of enzymes from various
  source materials,
giving students excellent experience in
  kinetics analysis and data analysis. Additionally, this lab
  manual
covers how to evaluate and effectively use scientific
  data. By focusing on the relationship between structure
and
  function in enzymes, Experiments in the Purification and
  Characterization of Enzymes: A Laboratory
Manual provides a
  strong research foundation for students enrolled in a
  biochemistry lab course by
outlining how to evaluate and
  effectively use scientific data in addition to offering students
  a more
hands-on approach with exercises that encourage them to
  think deeply about the content and to design their own
  experiments. Instructors will find this book useful because the
  modular nature of the lab exercises allows
them to apply the
  exercises to any set of proteins and incorporate the exercises
  into their courses as
they see fit, allowing for greater
  flexibility in the use of the material
  Written in a logical,
easy-to-understand manner, Experiments in
  the Purification and Characterization of Enzymes: A Laboratory
 
Manual is an indispensable resource for both students and
  instructors in the fields of biochemistry, molecular
biology
  chemistry, pharmaceutical chemistry, and related molecular life
  sciences such as cell biology,
neurosciences, and genetics
  						

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